1. In a bowl, mix the quinoa, cinnamon, nutmeg, and clove.

2. In another small bowl, whisk the eggs and mix them with the soy milk and maple syrup.

3. Pour the quinoa mixture into a greased baking dish.

4. Add the diced apples and raisins.

5. Pour the liquid mixture from the second bowl over the quinoa mixture.

6. Gently mix to slightly submerge the apple pieces into the baking dish.

7. Sprinkle with almonds and bake for 1 hour in a preheated oven at 180°C.

8. Let it cool and serve with a few spoonfuls of yogurt.