This variety of beans, with its characteristic size and flavor, is very popular. It is traditionally grown in the region of Western Macedonia, an area with excellent soil and climatic conditions that make this bean so delicious and unique. It plays a key role in many traditional recipes and more. Like all beans, it is a rich source of fiber, vitamins, and minerals, making it an essential addition to our diet. Additionally, frequent consumption of legumes is positively linked to many beneficial properties.