The production of pasta in Serres has a long tradition, as the region has rich grain fields that serve as the main raw material for its production. Although homemade pasta-making has been widespread for centuries, organized production in Serres began to systematically develop in the mid-20th century with the creation of small workshops and later larger production units. Today, Serres is one of the major pasta-producing areas in Greece, utilizing high-quality local wheat production. Serres pasta stands out for its taste and texture, thanks to the excellent climatic conditions and traditional production methods combined with modern technology. Furthermore, the demand for authentic Greek pasta has boosted the export activity of the region, making Serres an important hub for producing high-quality pasta.