Who we are
The company Agrótopos is a model unit for the production, processing, and standardization of rice and legumes. It is located in the fertile plain of N. Serres, in the riparian areas of the Strymon River, a region that is ideal for the cultivation of rice and other crops.
It has been active in this field for over 30 years and is a fully integrated unit, having developed its own group of producers to monitor the journey of products from cultivation to the final product. Additionally, it has built a large network of partners both in Greece and abroad, investing in innovation, extroversion, and above all, quality.
Over its thirty-plus years of operation, Agrótopos, using natural and pure raw materials, has managed to produce exceptional products that meet high standards of quality, hygiene, and safety. Taking into account both tradition and modern lifestyles, while aiming to promote a healthy and balanced diet, the company has created complete product lines of rice and legumes, its own traditional pasta, and ready-made recipes adapted to new culinary trends.
All Agrótopos products are health-conscious foods, free from preservatives, and are produced and packaged in the company’s modern facilities, always in specially designed packaging.
