Agrotopos Bonnet rice is cultivated and produced in the rice fields of Serres and Thessaloniki. It is a long-grain rice that undergoes hydrothermal processing for husk removal, allowing the grain to absorb some of the nutrients from the husk and take on its characteristic light yellow color.Ideal for pilaf, salads, and various recipes, as it remains fluffy and separate when cooked.

Try the other rice varieties from the Agrotopos range and create delicious and healthy meals.