The Apollo variety is a white, aromatic, round-grain rice. It serves as an alternative to exotic rice varieties such as Basmati and Jasmine, originating from the natural improvement of traditional Asian varieties.

Apollo rice has a low fat content, while its rich aroma offers a delightful taste experience. Its flavor makes it excellent whether boiled, steamed, or sautéed with vegetables. It can be served as a side dish or a main course alongside meat or fish.

Lastly, it is gluten-free.