The Hermes variety is a long-grain, aromatic rice, distinguished by its red color. It originates from Italy and is the result of a natural cross between black Venus rice and a long-grain Indica-type rice. The outer layer of Hermes rice grains is rich in red anthocyanins—natural pigments with antioxidant properties that give the rice its characteristic color. This rice is highly digestible, gluten-free, and rich in fiber, protein, vitamins, and minerals. It is the perfect ingredient for appetizers, main dishes, light meals, soups, salads, and vegetable-based recipes.