{"id":3401,"date":"2025-02-21T15:10:51","date_gmt":"2025-02-21T15:10:51","guid":{"rendered":"https:\/\/agrotopos.iloveit.gr\/salata-me-polychromi-kinoa\/"},"modified":"2025-03-11T08:45:39","modified_gmt":"2025-03-11T08:45:39","slug":"salata-me-polychromi-kinoa","status":"publish","type":"post","link":"https:\/\/agrotopos.gr\/el\/salata-me-polychromi-kinoa\/","title":{"rendered":"Salad with Tri-Color Quinoa"},"content":{"rendered":"\t\t
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Salad with Tri-Color Quinoa<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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INGREDIENTS \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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180g Agrotopos Tri-Color Quinoa
50ml olive oil
Juice and zest of 2 limes
1 tbsp honey
1 tbsp mild mustard
Salt
Pepper
20g fresh ginger, grated
1 spring onion, finely chopped
1 yellow bell pepper
1 red bell pepper
50g cucumber, finely chopped
50g cherry tomatoes, halved
2 ripe avocados
Fresh mint leaves, chopped
3 tbsp almond flakes <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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INSTRUCTIONS \n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1. Cook the Tri-Color Quinoa in a pot with 1 liter of water over medium heat for 15-20 minutes, or until it expands and a small ring forms around each grain.<\/p>

2. While the quinoa is cooking, prepare the vinaigrette by whisking together the lime juice and zest, honey, ginger, olive oil, and mustard in a large bowl. Season with salt and pepper.<\/p>

3. Mix the chopped vegetables and other ingredients with the vinaigrette.<\/p>

4. Once the quinoa is ready, drain it and add it to the bowl with the vegetables and vinaigrette.<\/p>

5. Stir well and add the chopped mint leaves.<\/p>

Enjoy your meal! <\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n \n \"Previous\"\n <\/span> Rice & Quinoa Salad with Grilled Squid\n <\/a>\n Tabbouleh Salad with Salmon & Bulgur with Quinoa \n \"Next\"\n <\/span>\n <\/a><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

INGREDIENTS 180g Agrotopos Tri-Color Quinoa 50ml olive oil Juice and zest of 2 limes 1 tbsp honey 1 tbsp mild mustard Salt Pepper 20g fresh ginger, grated 1 spring onion, finely chopped 1 yellow bell pepper 1 red bell pepper 50g cucumber, finely chopped 50g cherry tomatoes, halved 2 ripe avocados Fresh mint leaves, chopped […]<\/p>\n","protected":false},"author":3,"featured_media":2741,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64,71],"tags":[],"class_list":["post-3401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-etoimes-el","category-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/agrotopos.gr\/el\/wp-json\/wp\/v2\/posts\/3401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/agrotopos.gr\/el\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/agrotopos.gr\/el\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/agrotopos.gr\/el\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/agrotopos.gr\/el\/wp-json\/wp\/v2\/comments?post=3401"}],"version-history":[{"count":4,"href":"https:\/\/agrotopos.gr\/el\/wp-json\/wp\/v2\/posts\/3401\/revisions"}],"predecessor-version":[{"id":3405,"href":"https:\/\/agrotopos.gr\/el\/wp-json\/wp\/v2\/posts\/3401\/revisions\/3405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/agrotopos.gr\/el\/wp-json\/wp\/v2\/media\/2741"}],"wp:attachment":[{"href":"https:\/\/agrotopos.gr\/el\/wp-json\/wp\/v2\/media?parent=3401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/agrotopos.gr\/el\/wp-json\/wp\/v2\/categories?post=3401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/agrotopos.gr\/el\/wp-json\/wp\/v2\/tags?post=3401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}